2. Cut the chicken into pieces.
3. Put the water into the pot. After the fire water is boiled, blanch it for 5 minutes, then wash it with cold water, and slice the onion, ginger and garlic.
4. Put the vermicelli in the basin, boil it for three minutes, then wash it with cold water, drain the water and set aside.
5. Heat oil in the pan, onion, ginger and garlic, pepper noodles, small red pepper and stir-fry.
6. Add the cooked chicken and stir fry.
7. Put pepper noodles, pepper granules, aniseed, soy sauce, vinegar and cumin.
8. Stir-fry for a few minutes, so that all the seasonings can be blended with the chicken, and stir-fry until golden brown.
9. mushrooms.
10. Water, flush with meat, and salt.
1 1. When the meat is cooked, add vermicelli and simmer.
12. When the vermicelli is cooked, it can be cooked.