Salt and sugar garlic pickling method is as follows:

Tools/materials: garlic, millet chili, rock sugar, white vinegar, salt, water, white wine, jars, spoons, pots, pots.

1, first of all, buy back the new garlic peeled to stay inside the most tender layer, remove the hairy roots, garlic stems to stay about 1 cm can.

2, to deal with the garlic rinse with water, fish out and put the panel or water control vessels, placed in a ventilated place to dry out the water, the process is about 3 hours or so.

3, in the cool garlic water at the same time began to simmer sweet and sour sauce, pour 1 catty of water into the pot 100 grams of sugar, salt 50 grams, open fire to boil the water, small fire to the sugar and salt simmering open cool. Pour the cooled salt and sugar water into a basin without oil and water, put about 120 grams of white vinegar and mix well and standby.

4. Take a jar without water or oil, arrange the garlic into the jar, and pour in the cooled sauce.

5, the ready millet chili with scissors cut in half to put inside, and finally poured into the white wine, cover and put in a cool, ventilated place, marinate for about 20 minutes after you can eat.