How to make fast noodles without baking powderYou can use honey water to make noodles without yeast powder. Prepare about 500 grams of flour, and then pour the flour in a clean pot, pour into the pot with a proper amount of honey water, directly with honey water and noodles and mix well, mix well and then pour into a proper amount of warm water and mix again, and then finally made into a dough for the pasta can be.

When you run out of yeast, you can always use baking soda instead, and sometimes you can put a little bit of salt water in the dough to ferment it. The first thing you need to do is to put a little baking soda in it. You can also use beer, which has a high yeast content, and pour some of it into the flour to make it ferment, so you can try it.

No yeast flour method

1, using baking powder, now a lot of selling buns and so on the production, are using this method, fast. Basically 28 degrees should be in 2 to 3 hours, the temperature increases, the time is relatively reduced.

2, the use of white wine, steamed buns, if the face seems to be hair non-fat, you can dig a small pit in the middle of the dough, pour in two small cups of white wine, stop 10 minutes, the face is hair open.

3, the use of old noodles, which is the traditional method of the past, you can sell buns there to buy a little to. The previous ones are bought yeast left behind after the flour is developed, this method of relying on the old noodles alone, it takes a long time, about 8 to 10 hours or so.