Main Ingredients

Lotus root

1 lotus root

Starch

2 tablespoons

Salt 0.5 teaspoon

Black Pepper 0.5 teaspoon

Chili Sauce 1 tablespoon

Barbecue Seasoning 1 tablespoon

Oil

Crispy Fried Lotus Root Slices Directions

Prepare a lotus root, peeled and washed

2

Lotus root sliced and cleaned, put into boiling water blanch until the lotus root slices blanch cooked but not too long to affect the texture

3

Blanched lotus root slices immediately put into cold water to cool down so that the texture of the taste of the special crispy

4

Drain the slices of lotus root. Drain the water and add black pepper, salt and cornstarch

5

Mix all the seasonings well

6

Heat oil in a wok until it reaches 70% of the heat, then add the slices of lotus root and fry them on medium heat

7

Fry the slices of lotus root until it floats up to the surface and becomes golden brown

8

Fried lotus root is super crispy. Super crispy

9

Spread the barbecue sauce evenly on the fried lotus root slices to make it more attractive

10

The delicious flavor is inseparable from the seasoning

11

Crispy lotus root slices dipped in the barbecue sauce is super tasty

12

Eat it with the chili sauce to make it taste better

This is the first time that you can eat it with the chili sauce. p>