The reason why the pickled chive flowers turn yellow is because there is too little salt.

Tips to prevent pickled leek flowers from turning yellow

1. When cleaning the leek flowers at the beginning, remove the old stems of the leek flowers, because this part of the leek flowers , because it is relatively old, it is easy to chemically react with salt during the pickling process, and gradually turns yellow. This will not only affect the appearance when eaten, but also taste worse than tender chive flowers. Put them together If it is marinated in it, the taste will be compromised.

2. During the pickling process of chive flowers, you should also pay attention to the fact that it is best to put some white wine into the chive flowers. The white wine is not only used to increase the fragrance of the chive flowers, but can also be pickled again. In the future, extending the shelf life of chive flowers as much as possible so that the chive flowers can be stored for a longer period of time without making the chive flowers turn yellow easily is a more effective way to extend the shelf life.

Extended information:

Benefits of eating leeks

1. Loose intestines and relieve constipation. Leeks are rich in dietary fiber. These crude fibers can wrap up impurities such as hair, grit or metal shavings in the intestines and stomach, and are excreted from the body with stool. They have the effects of bowel cleansing and detoxification, and are very good for preventing intestinal cancer. Leeks can also speed up the elimination of toxins from the body and have certain effects on maintaining appearance.

2. Tonify the kidneys and strengthen yang. Traditional Chinese medicine believes that leeks are warm in nature and can warm the kidneys and help yang. It is a traditional Chinese medicine that can warm and replenish kidney yang. In particular, the sulfide in leeks has the effect of tonifying the kidneys and strengthening yang. Men eating leeks can be used to treat symptoms such as impotence, spermatorrhea or premature ejaculation.

3. Improve appetite. Leeks contain special components of volatile essential oils and sulfides, and the special aroma they emit can increase appetite and enhance digestion. The content of leeks can not only treat loss of appetite, but also refresh the mind and soothe the mood.

Reference: Baidu Encyclopedia-Leek