1, the cod on both sides of the salt, and then cleaned;

2, the two sides of the groundnut flour, put into the high-temperature oil frying;

3, when the two sides of the golden brown can be fished out to the side of the standby;

4, chili peppers, garlic, minced onions into the frying pan incense;

5, the sweet and sour sauce into the (sweet and sour sauce is: a spoonful of sugar, vinegar, two spoons, soy sauce and a little water)

6, put the fried fish into it to make it flavorful;

7, mix the groundnut powder (or too white powder) into the water, and then into it to make thickening;

8, wait until the soup rolls, then you can fish it up, and it will become a delicious sweet and sour cod.