Accessories: oil, salt, rock sugar, cooking wine, shallots, soy sauce, soy sauce and ginger slices.

1, braised pork cut into pieces.

2, cut the meat into the pot to boil water.

3. Remove the water control.

4, rock sugar into the pot.

5. Heat to brown.

6. Then add the braised pork and stir-fry until the color is the highest.

7. Add ginger slices and boiled water.

8. Add cooking wine and soy sauce.

9. Stew until the braised pork softens.

10, big fire is the first color.

1 1, serve out and sprinkle some shallots for decoration.