Ingredients: chicken feet, sweet pepper, salad oil, salt, ginger, garlic, cooking wine, soy sauce, soy sauce and sugar.

Practice: 1. First, clean the prepared chicken feet in clear water, then remove the nails of the chicken feet and cut them into even small pieces. Meanwhile, cut the green pepper into small pieces.

2. Add the right amount of oil to the pot. When the oil is hot, add the prepared ginger and garlic, stir-fry until fragrant. Add the cut chicken feet and stir-fry the chicken feet to change color.

3. Add some soy sauce, soy sauce, salt, sugar, cooking wine and water to the pot. After the fire boils, turn to low heat and cook slowly for about 20 minutes.

4. Put the chopped green pepper into the pot.

Cooking tips

1. When frying chicken feet, you can add some bean paste or lobster sauce according to your own taste. If you like spicy food, you can deliberately add some spicy sauce, which is also delicious.

2, usually chicken feet need to be cooked for a long time, mainly depending on whether you like to eat hard or soft.

3, remember that green peppers must be put at the end, otherwise it is not good to cook green peppers for a long time.