Main ingredients: fresh shelled peanuts 500 grams
Working ingredients: 1 carrot, 1 celery, 2 anise, cinnamon 1 small piece, 3 pieces of spices
Seasoning: water, hot water, salt in moderation
--Start making--
①: First, rinse fresh peanuts with water 2 times to wash the surface of the dust, and then pour it into a large bowl, add enough water to mix and soak for 20 minutes.
②: start a pot, the soaked peanuts with soaking water together with the pot, and at the same time in turn under the star anise 2, cinnamon 1 small piece, 3 leaves, salt.
3: cover the lid on the fire boil, and then turn the fire to cook about 30 minutes, turn off the fire, continue to soak for more than 2 hours, if you are not in a hurry to eat, you can move into the refrigerator along with the soup soak overnight before eating, the taste is more flavorful, soak the peanuts out of the standby after the good.
4: carrots and celery are washed and cut into dices, add enough hot water to the pot, drizzle a small amount of vegetable oil and salt and mix well, and then blanch into the carrots and celery, cook for 1 minute and a half or so out of the cool water once again, the water in a bowl and standby.
5: Pour the boiled peanuts into a bowl, add 1 tablespoon of rice vinegar, a little sesame oil, 1 tablespoon of soy sauce, and 2 tablespoons of boiled peanut broth and mix well.
Such a colorful, full of flavor, full of taste and fresh and delicious boiled peanut rice is ready, look is not very appetizing?
Second: boiled peanuts - "shell" delicious practiceMain ingredients: fresh shell peanuts 500 grams
Accessories: cinnamon 1 small piece, anise 2, 3 leaves
Seasoning: water, salt in moderation
--Start making--
①: take a large pot, add a small amount of salt and water into a light brine, and then fresh peanuts with shells all poured into the pot to soak and scrub repeatedly scrubbed for about 3 minutes until washed out the excess gray sand, wash out and set aside. Wash and fish out standby.
②: start a pot, add enough water, add cinnamon 1 small piece, star anise 2, 3 leaves and the right amount of salt, and then wash all the shelled peanuts into the pot evenly mixed.
3: cover, high heat boil, and then turn to low heat to cook for 30 minutes, cooked without immediately take out, turn off the fire to keep the cover to continue to soak for about 2 hours, and finally take out can be shelled and eaten.
Such a full-flavored, delicious and simple boiled peanut rice is done, look is not very appetizing?
--Content summary of the "you ask me to answer" --Why do you need to wash and soak peanuts in water for 20 minutes without shells?
Answer: ........ This step actually seems very strange, in fact, has a very important purpose, first of all, not with the shell of the peanut itself sold separately is very easy to stain the dust, so it is better to wash over the water, secondly, the peanut itself is not high moisture, direct simmering is difficult to complete cooking to taste, so here is added 20 minutes of immersion in order to soften the peanuts soaked big, and then boiled this peanut can be more easy to cook to taste. The peanuts will be easier to cook when you cook them later.