What kinds of cauliflower are there? We can often see cauliflower in our daily life. There are many varieties of cauliflower. Do you know what kinds of cauliflower there are? Let's follow me to see what kinds of cauliflower there are. I hope I can help you.

1 What kinds of cauliflower are there? They include purple cauliflower, orange cauliflower, green cauliflower and day lily. Among them, the color of laver flower is purple, which generally begins to mature in1February and belongs to cold-resistant varieties. The orange cauliflower is orange because it contains a lot of carotene, and yellow because it contains a lot of protein. The taste is soft, waxy and green.

Purple cabbage

Purple cauliflower is a kind of cauliflower. Because of its purple color, it is named laver flower, which is comprehensive and rich in nutrition and beneficial to human body. In the process of planting, suitable soil must be selected. Generally speaking, sandy loam with high organic matter content and good drainage can be used for planting. Before planting, the soil must be loosened to remove gravel from the soil.

Orange blossom vegetable

Orange blossom is also a kind of cauliflower. Because it contains carotene, it is called nerolin. Neroli is a precious cauliflower variety, which is suitable for growing in a warmer environment. In the process of maintenance, it is necessary to provide appropriate light to ensure the normal photosynthesis of plants and improve the growth rate of plants.

Cauliflower

Broccoli is broccoli, similar to broccoli, but not a variety. The protein content of green cauliflower is higher than other cauliflowers, and its color is green, which is suitable for growing in humid environment. In the process of conservation, it is necessary to supplement appropriate amount of water to keep the environment moist, which is beneficial to the growth of plants.

Hemerocallis

Day lily is a yellow cauliflower, slightly lighter than orange cauliflower. It's just ordinary cauliflower, which tastes softer and sweeter than ordinary cauliflower. In the process of maintenance, it is necessary to provide them with suitable nutrients, and it is best to apply compound fertilizer when fertilizing to avoid uneven fertilization leading to poor plant growth.

What kinds of cauliflower are there? 2 1. Cauliflower: biennial, the basal leaves and lower leaves are oblong to oval, spreading, not curled, entire or denticulate, and sometimes the leaves extend downward; The middle and upper leaves of the stem are small and sessile, oblong to lanceolate, supporting the stem. There are 1 ivory fleshy heads at the top of the stem, which are densely composed of total pedicels, pedicels and undeveloped flower buds. Racemes terminal and axillary; Flowers are pale yellow and then turn white. Rectangular cylinder; It blooms in April and bears fruit in May.

2. Cabbage: Cabbage is native to the Mediterranean coast and is a variety of wild cabbage. 1954 was introduced from the United States to Japan for artificial cultivation, which was successful. In the nutritional ranking of green leafy vegetables, the contents of vitamins K, A, C and lutein in cabbage rank first, and cabbage also contains a compound (glucosinolate and kaempferol) that can control cancer.

3, kale: kale, its leaves are spherical, the leaves are wide, and the leaves are wrinkled like waves. The leaves in the center are very colorful, ranging from purple, pink, gray, yellow to white. The whole plant looks like a blooming peony flower, so it is also called Ye Mudan.

4. Broccoli: The tightly woven flowers are spherical and hemispherical, and the buds are turquoise, so it is called broccoli. The color of leaves alternated between blue and green, gradually turned into dark blue and green, and the wax layer thickened. The petiole is long and narrow. There are two types of leaves: broad leaves and long leaves.

5. Cabbage: The annual stems are short and stout, fleshy, unbranched, green or grayish green. The basal leaves are thick, layered into spheroids, oblate, milky white or light green; Biennial stems are branched and have cauline leaves. The basal leaves are rounded at the top and sharply narrowed at the bottom, forming a very short petiole with broad wings.

What kinds of cauliflower are there? 3. Very early-maturing varieties.

This cauliflower variety is suitable for high temperature cultivation, with early flower bud differentiation, strong heat resistance and moisture resistance, and short growth period, from planting to harvesting for 30-40 days. The plant is short, the yield is low, and the flower balls are small, each ball weighs 0.3 ~ 0.5 kg, which is suitable for summer sowing and autumn harvest. The representative varieties are: Fuzhou 30 days, Fuzhou 40 days, Huli 40 days, Summer Flower 40 days, Thailand Heat Tolerance 40 days, Xia Xue 40 and other varieties. Very early-maturing varieties are weak in winter and easy to blossom ahead of time. Cultivation must be watered and fertilized, mainly to promote.

Second, early maturing varieties.

This cauliflower variety has strong heat resistance and moisture resistance. It usually takes 50-60 days from planting to harvesting. The flower ball is medium in size, with a single ball weight of 0.5- 1.0 kg, which is suitable for summer sowing and autumn harvest. Representative varieties are: Baifeng, Short Foot 59 days, Fuzhou 60 days, Fenghua 60 days, Jinpin 60 days, Longfeng 60 days, Summer Flower 60 days, Quanzhou 60 days, Tongan 60 days, Wenzhou Jiefeng 60 days and other varieties. The cultivation and management of early-maturing varieties must have sufficient water and fertilizer, and cultivating huge vegetative bodies is the key to high yield.

Third, medium-ripe varieties.

This variety has late flower bud differentiation, poor heat resistance and strong low temperature tolerance. From planting to harvesting for 70 ~ 90 days, the plants grow vigorously with dense, compact and large flower heads. Generally, the weight of a single ball is 1.0 ~ 2.0 kg, which is suitable for summer sowing and autumn and winter harvesting. Representative varieties are: Fuzhou 80 days, Wenzhou 80 days, Yunshan 80 days, Tanbian 80 days, Longfeng 80 days, Shenhua No.3, Generation Angel 80, Jin Xue 88 and other varieties. Medium-mature varieties are required to avoid high temperature season when sowing, so as to prevent abnormal phenomena such as pod leaves and purple hairs from appearing on flower heads.

Fourth, late-maturing varieties.

This kind of variety is not heat-tolerant, flower bud differentiation is late, low temperature-tolerant, and likes cold climate. It takes more than 90 days from planting to harvest, with strong growth potential, tall plants, compact and large flower balls, and the weight of each ball is more than 2.0kg, which is suitable for autumn sowing and autumn harvest. Representative varieties are: Fuzhou 100 days, Aoxue, Dengfeng 100 days, Jufeng 130 days, Holland 83, Qilian Baixue and other varieties. Most late-maturing varieties can be cultivated in spring and autumn, and abnormal phenomena such as pod leaves and purple hairs are easy to appear in high temperature season in summer.