Method 1. Cut pickled ginger and garlic into slightly thick slices, and cut wild pepper, pepper and green garlic seedlings into sections. 2. Cut the potato into small pieces and remove cassava starch with clear water bubbles. 3. After the chicken is washed, chop it into pieces. 4. The wok consumes oil. After the oil is boiled and the foam melts slightly, let it cool, and then pour in the old rock sugar. 5. Stir-fry in medium and small fire until the rock sugar melts and the light brown foam is formed. 6. Immediately add the chicken and stir well, add soaked ginger, rice wine, star anise and Amomum villosum, and stir-fry for about 5 minutes on medium heat, which is higher than all colors. 7. Put half of garlic slices, add Pixian bean paste and stir-fry until fragrant. 8. Put in potato chips. 9. Introduce cold water into the pot without potato chips. 1, 1 After boiling, cover and stew with medium heat until the potatoes can be inserted through with wooden chopsticks (about 8min). 11. When there is half juice in the pot, put the other half of garlic slices, wild peppers, peppers and green garlic stalks for 2min. 12, 1 add pepper noodles, add garlic seedling leaves and stir well. Braised yellow croaker

Practice: 1. Clean the internal organs of large yellow croaker first, drain the water, cut two wounds on both sides of large yellow croaker, and sprinkle some salt for pickling for a while. Put the oil in the cold pot, and when the oil is hot and the oil is burning with smoke, put the salted large yellow croaker in the pot and fry it. 2. Fry gradually with medium heat until the large yellow croaker is golden on both sides. 3. Add a proper amount of cold water to boil and pour in soy sauce. 4, oil consumption, minced garlic, a little soy sauce, a small spoon of Pixian bean paste to burn, cover. (This kind of Pixian bean paste is not spicy) Fresh mushroom and egg soup

Raw materials: 3g of crab mushroom, 2 raw eggs, 5g of dried shrimps skin and 1 onion. 1. Clean the crab mushroom, cut it into pieces, beat the raw eggs into a plate, put in a small spoon of edible salt, and soak the dried shrimps skin in the plate. 2. Stir-fry evenly. 4. Pour 3mL of boiling water (you can also start to boil water when serving food), then pour in dried shrimps and cook for about 3 minutes. 5. Pour the egg liquid along the reverse side of the frying spoon, so that you can burn it. 6. Cook the tea soup for 1 minute.