Grass carp 1000g cucumber 100g celery 50g lotus root 200g shiitake mushroom 80g auxiliary oil, salt, soy sauce, cooking wine, white pepper powder, spiced powder, onion, ginger and coriander.

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Steps of home-made grilled fish 1 1. One grass carp 1 kg-1.5 kg. Please cut the fish and take it back for cleaning. Scrape the black film off the belly of the fish, divide the fish into two pieces from the back, and drain the water.

Step 22: Cut some holes in the fish and evenly spread salt on both sides. The salt can be slightly more than usual. Sprinkle with soy sauce and cooking wine, sprinkle with pepper and allspice powder, add ginger slices and onion, mix well and marinate for 2-3 hours.

Steps of home-made grilled fish 33. You can prepare side dishes during the pickling process. I put celery, cucumber, lotus root slices and mushrooms.

Steps of home-made grilled fish 44. After the fish is salted, put a layer of oil on the bottom of the baking tray, and put celery and lotus root slices on the bottom to prevent it from sticking when baking.

Step 55. Grease both sides of the salted fish, with the inside facing up, and put it in an oven preheated at 220 degrees for 20 minutes.

Steps of home-made grilled fish 66. Take out the grilled fish, and some brown on the surface means that it is almost cooked.

Step 77. Turn the fish over and continue roasting for 5 minutes.

The practice of home-made grilled fish steps 88. In the process of roasting, prepare side dishes. Heat a wok, add oil to heat it, add 4 tablespoons chopped peppers and stir-fry.

Steps of home-made grilled fish 99. Pour in the prepared side dishes, add 3 tablespoons of salt and stir fry for a while.

Steps of home-made grilled fish 10 10. When the water starts to heat up, add a little monosodium glutamate and take it out.

Steps of home-made grilled fish111.Pour it on the grilled fish and bake it in the oven for 5 minutes. Take it out and sprinkle with coriander. You can eat beautifully!