Main ingredients

Cordyceps flower

20g

Crab mushroom

30g

Lean pork

50g

Seaweed

8g

Accessories

Sesame oil

An appropriate amount

Salt

An appropriate amount

Cilantro

An appropriate amount

Ginger slices

Appropriate amount

Steps

1. Clean the root impurities of Cordyceps flowers. The ones I bought are fully sealed and do not need to be cleaned;

2. Crab-flavored mushrooms Cut off the roots, wash and drain;

3. Cut lean meat slices and ginger slices;

4. Pour about 3-4 bowls of water into a casserole, and submerge the ginger slices and meat slices under cold water ;

5. Remove the foam after boiling;

6. Add cordyceps flowers and crab-flavored mushrooms;

7. Add seaweed and bring to boil. Minutes;

8. Add salt to taste;

9. Finally add the coriander segments and add a few drops of sesame oil!

Tips

The fungi themselves are very delicious, so there is no need to add chicken essence or anything like that. Besides, I never have these "additives" at home, so I don't have any!