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What is the difference between American almonds and Xinjiang's Batan wood?

1, the difference in appearance

The first thing we have to pay attention to is the difference between the appearance of large almonds and Batanmu, Batanmu is commonly known as thin-shelled almonds, is one of the most prized dried fruits of the people of Xinjiang, because of the skin is relatively thin and named thin-shelled almonds. Almonds, on the other hand, have a thicker shell. Because the two are similar in size and shape, the thickness of the shell counts as the biggest difference in appearance between Batan wood and almonds, which is also the best way to differentiate between them.

2, the difference in origin

At the same time, the origin of these two nuts will also have a certain difference in food, first of all, for the Batan wood, the main place of origin is the south of the Tianshan Mountain Kashgar Oasis Shushu, Yingji Sha, Shache, Yecheng and other counties. And almonds are grown in the temperate tropics. So, the two in the origin of the two there is a difference, we are able to distinguish the two kinds of nut food very well, which is also a cause of the difference between the two kinds of nut food.

3, efficacy difference

We also need to pay attention to the difference between almonds and the efficacy of the Batan wood, first of all, the Batan wood high nutritional value, can be strong and healthy, in the lungs, brain, eyesight, stomach, etc. have significant effects, but also to treat urinary frequency, lumbar and knee pain and weakness and other symptoms.

And the nutritional value of large almonds is also relatively high, rich in vitamins, can prevent premature aging and a variety of diseases. It can be said that the efficacy of large almonds will be stronger, so that we recommend more people to eat large almonds.