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Domestic lamb chops are more expensive than Australian lamb chops.
The reason is that domestic products are relatively fresh.

Since imported products may have been frozen for several years, domestic products should be fresh. It is understandable that fresh things are generally much more expensive than frozen long-distance transportation. The price of Australian mutton began to decline, falling to 29 cents per kilogram in 7 yuan at the beginning of 12, rising rapidly in the middle of 12, and reaching the peak of 40 cents per kilogram in 6 yuan in March 2020. After a slight decline, the price began to rise, and by the end of 202 10, it was 40 cents per kilogram of 5 yuan.