Roasted duck commonly used recipe: 500 grams of duck meat, 2 slices of fragrant leaves, 1 slice of cinnamon (put more soup is very black), 3 white buckle, 2 slices of Angelica dahurica, 15 peppercorns, 8 dried chili peppers, 15 cumin, half of a slice of tangerine peel, appropriate amount of green onions, ginger, garlic, two thorns. Streamlined spice recipe: duck, allspice, cinnamon, peppercorns, onion, ginger, garlic, chili.

1

First of all, the selection of live ducks, reared for a long time, the back of the spine at the touch of the bone, the tail feathers longer, these are not fattened, the meat quality and taste is more superior, the hemp duck is the preferred species, its meat is fragrant, but not firewood.

2

Secondly, the spices are fragrant leaves, cinnamon, white buckle, angelica dahurica, galangal, chenpi, cumin, star anise, peppercorns, dried chili peppers, ginger, bijiao, garlic, and scallions.

Roasted duck common recipe: 500 grams of duck meat, 2 incense leaves, 1 piece of cinnamon (put more soup is very black), 3 white buckle, 2 pieces of Angelica dahurica, 15 peppercorns, 8 dried chili peppers, 15 pieces of fennel, half a slice of Chenpi, the right amount of green onions, ginger, garlic, two thorns.

Streamlined spice recipe: duck meat, allspice, cinnamon, peppercorns, green onion, ginger, garlic, chili.

Remarks: the above 14 spices, burning duck is more commonly used, which to Angelica dahurica deodorization effect is the most prominent, with the need to clean them before using, and then add the appropriate amount of white wine soak for a few minutes. We can choose any of them, or all of them.

3

And then the cleaning, buy the store to help slaughter properly, be sure to bring back the viscera, they are rare delicacies, take it home and then chopped into pieces, cold water into the pot to blanch, fish out and spare.

4

Finally, it is burned, the pot poured into the right amount of canola oil, first put onion ginger and garlic burst out of the flavor taste, and then into the duck meat fried until brown, and then soaked good spices poured into the pot and stir-fried evenly, and then injected into the right amount of water to boil.

5

Wait until the soup boiled, and then put some vinegar, soy sauce, soy sauce, monosodium glutamate, soy sauce and other ingredients to taste, cover the pot and turn the heat to simmer for half an hour, you can put out of the pot on the plate.