1, hot pan cool oil, pour into the diced dried beans, stir-fry until the skin bubbles appear, press with a spatula is dry feeling, you can put the dried beans out of the standby.

2, diced meat stir-fried until raw. (It is best to have a little fat point of the meat filling)

3, the pot of oil, put Pixian bean, medium-low heat fried red oil, and then into the fresh spices, stir fry for a while.

4, and then into the diced meat, this time to open the fire constantly stirring, stir fry Pixian beans, spicy slices, diced meat in the water.

5, fried to the pot of oil bubbles, from large fish-eye bubbles into small and dense, basically the water is almost fried. (Or the oil in the pan looks brighter than before, it is also ready.)

6, pour in the dried beans that were fried at the very beginning, put in the pepper, pepper powder, and stir fry for another 3-5 minutes. Make it mix well.

7, it is best to add a little sweet noodle sauce, stir fry and mix well. Add sauce flavor to the meat sauce.

8, put into a container until cool, transfer to the refrigerator freezer, can be left for half a year without going bad.

Rice noodles, a traditional Chinese snack, is called rice noodles in Yunnan and rice vermicelli in other parts of China.

Rice noodles are made of rice, long strips, round cross-section, white color, toughness, slightly boiled in boiling water, and then fished out, put into the broth, usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate (MSG), oil, spicy, meat sauce, eaten while hot. Vermicelli is similar to it, but has a different texture.

Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes, etc., with rapid and even cooking, not rotten, smooth and tender, after cooking soup is not cloudy, easy to digest the characteristics of the hot pot and casual fast food, especially suitable for hot pot and casual fast food. Rice noodles in the soaking process of nutrition is easy to lose, so the rice noodles need to be matched with a variety of vegetables, meat, eggs and apricot material to increase nutrition, appropriate seasoning at the same time can make the rice noodles delicious.

Expanded Information:

Edible effects

1, blood tonic and beneficial: high iron content, good absorption, and promote hematopoietic function.

2, strengthen the spleen and stomach: rice flour can warm the stomach and treat gastric coldness. Rice flour contains protein, carbohydrates and other ingredients with spleen effect, suitable for weak spleen qi.

3, bright ears and eyes: supplement serum calcium, prevent premature aging of the hearing, deafness. Vitamin E: the treatment of certain eye diseases have a certain auxiliary effect, such as for a variety of cataracts, diabetic retinopathy, a variety of choroidal retinopathy, optic nerve atrophy.

Reference:

Baidu Encyclopedia - Rice Noodles