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How to eat mozzarella cheese dip ball
How to make a good cheese ball

Ingredients: 2 potatoes, 5g of butter, sweet chili sauce, coconut, cheese, pepper, all appropriate amount

1, add a suitable amount of water to the pot, the potatoes on the pot to cook

2, boiled potatoes, using a spoon to press into the puree. Stir in the butter while it is still hot to soften it; add the right amount of salt and pepper and mix well

3, take 25 grams of mashed potatoes and roll it into a ball first

4, flatten the ball with your palm and wrap it in the right amount of cheese, wrap it up and roll it into a round ball wrapped up and rolled into a round ball

5, roll the ball down into the coconut and dip it into the coconut evenly. Because the mashed potatoes have self-adhesive, so here without egg wash is also possible

6, the oven preheated. 200 degrees 15 degrees. Observe the color, it can be out of the oven

Cheese ball practice

Instruments: 100 grams of minced meat, 1 gram of green onions, 2 grams of corn starch, an egg, two small pieces of presidential cheese, a little bit of coconut, 0.5 grams of salt, the right amount of oil, a little bit of tomato salsa.

2, minced meat add chopped green onion, corn starch, salt and a little water, mix well. (Adding cornstarch can help molding)

3, cheese cut into small pieces and set aside.

4. Divide the minced meat into about 12g portions. Wrap about 4 grams of cheese in it

5, wrap it up.

6: After wrapping, put it on the counter and set aside.

7: Wrap the cheese ball in a layer of egg wash.

8: Roll the ball in breadcrumbs.

9, put the right amount of oil in the pan, when hot, first put one to test the temperature.

10, then put the others together and fry until golden brown.