The bandit pig liver, also called Xiangxi bandit pig liver, is a special dish in Xiangxi. It is a spicy food with the characteristics of western Hunan, which is made from boiled pork liver and fried with ingredients. So do netizens know what characteristics bandit pork liver dishes have?

1, tender outside and spicy inside, domineering, fresh and wild taste is the biggest feature of bandit pig liver.

2, large pieces of pork liver, with local red pepper and garlic, stir-fry in the oil pan for a few minutes. Before the food is ready, the smell of pork liver has come to your nose and made your mouth water. Look at the utensils and pottery bowls filled with "bandit pig liver", which set off the original simple Xiangxi flavor of this dish more vividly.

3. Large pieces of pork liver not only retain the local dietary characteristics in rural areas of Hunan, but also have a crisp and tender taste, moderate spicy and delicious. From this dish alone, we can fully appreciate the delicious essence of Hunan cuisine.

The above is about the characteristics of bandit pork liver dishes.