1, Drinking with boiling water: Both fresh and dried Cordyceps sinensis can be used for drinking with boiling water, and can be disinfected and sterilized to some extent after boiling. The dosage of Cordyceps sinensis is too small, and boiling water may be difficult to master. If the dosage is too large, it will easily lead to waste.

2, grinding to take: after baking Cordyceps sinensis, grind it into powder and take it with water. In this case, although all the cordyceps sinensis are eaten, the effective components may not be absorbed, which is easy to cause waste.

3. Make medicated diet: stew Cordyceps sinensis with other nourishing medicinal materials and ingredients, such as Lycium barbarum, ginseng, chicken soup, etc. It can not only make full use of the efficacy of Cordyceps sinensis in the theory of traditional Chinese medicine, but also has the efficacy of tonifying kidney, strengthening the body, tonifying the lung and benefiting the stomach. It is a common way to use Cordyceps sinensis without taking too much Cordyceps sinensis at a time.

4. Soaking wine: Cordyceps sinensis can be used alone or mixed with other medicinal materials to soak wine. Theoretically, TCM can be used to treat impotence, nocturnal emission, soreness of waist and knees caused by deficiency of kidney yang and essence and blood.