First, check before meals. Check this man, gfd. Check whether the items are complete and unified. Check whether the tablecloth and tableware are intact.
Second, basic preparation. Before placing tableware, three basic tasks should be done: laying tablecloth, setting turntable and positioning pull chair.
Third, the tableware is placed. There are generally five steps to set the table, which is also called the "five-support method". Placement standards are relatively centralized, complete, equidistant, pattern aligned and unified, and easy to use.
Fourth, the seats are in place. After all the tableware is put in place, pull the chair clockwise from the guest's position and pull out your hands. The chair hangs on the tablecloth, facing the pelvis.
Chinese tableware mainly includes
Chopsticks: Chopsticks must be used in pairs.
2. Spoon: The main function of spoon is to scoop up plates and food.
3. Bowl: Bowls can be used to hold rice and soup. When holding a bowl, hold the bottom of the bowl with four fingers of your left hand and put your thumb on the bottom.
4. Plate: A slightly smaller plate is called a plate, and its use is roughly the same as that of a bowl.
5. soup cup: soup cup is used to hold soup food.
6. Water cups: Chinese water cups are mainly used to hold soft drinks such as water, fruit juice and soda.
7, toothpicks: toothpicks have two functions, one is to take food; The second one is used to pick teeth.
8. napkins: before Chinese food, each diner is usually given a wet towel.