Pig's feet (pig's feet or pig's hands), green onions, ginger, snow peas, vinegar, rock sugar, spices.

Practice:

1, pig feet washed, snow peas soaked;

2, the pot put onion and ginger boiling, pig feet blanching, three minutes;

3, fishing, washed in cool water, pulling hair;

4, pot of cool water, rock sugar, vinegar, onion and ginger slices of snow peas (I also put the peanuts), spices. Boil on high heat and turn to low heat. Pork feet to your favorite texture when seasoning can be.

Put rock sugar is to remove the fishy flavor, and put vinegar is not only to remove the fishy taste, but more importantly, so that the calcium in the pig bone is more easily dissolved into the soup, so that the soup is more nutritious.

You can put some peanuts, wolfberries, this way more nutritious.

But I usually drink soup, and then the pork knuckles have been rotten, take out, do braised eat, taste fast and also delicious.