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Slicing method of Pleurotus eryngii
Mushroom slices:
1、
Clean up the mushrooms first and put them aside.
2、
Immediately put it on the chopping block, remove a small amount of head and tail, and then start slicing diagonally again, and cut it into the thickness of a dollar coin.
Sliced mushrooms:
1、
First, cut Pleurotus eryngii into large pieces with uniform thickness.
2、
It can then be cut into filaments or hob blocks.
Mushroom cutting cross knife:
1、
Clean up the mushrooms first.
2、
Then cut it into small pieces, cut it according to the way of fresh squid cutter, and cut the tail obliquely from the beginning, being careful not to break it.
3、
Then turn 90 degrees, and the straight knife can't be broken.
4、
Cut the cross and it's over.
The practice of mushrooms
First, fried pork slices with Pleurotus eryngii.
1、
Marinate small fresh meat with a small amount of soy sauce until a small amount, which can lock the moisture in the meat and make the fried meat more tender;
2、
Mix small fresh meat with soy sauce and oil, add a little cassava starch and stir. Cassava starch does not need too much, otherwise it will stick to the pot, and the small fresh meat fried when the meat slices are slippery will stick.
3、
There is only a thin layer of starch paste on the small fresh meat thickened by water starch;
4、
Soak Lentinus edodes in salt water for 10 minute, and control the water to dry;
5、
Heat the pot, pour in the oil, pour in the small fresh meat and stir-fry until the meat fades and turns white, and take it out for later use;
6、
Slippery little fresh meat;
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Slicing method of Pleurotus eryngii
7、
Heat the base oil of the slippery meat, pour in mushrooms, shredded peppers and shredded onions and stir-fry;
8、
Add a little salt, rice wine and sugar (just a little, for refreshing) until the mushrooms are drained;
9、
Pour in fresh meat and stir fry together.
Tip:
I still remember that small fresh meat should be poured in after the salt is ignored, otherwise the small fresh meat will be salty after eating salt for the second time; Put the chicken essence before cooking.
Second, stir-fry Pleurotus eryngii with broccoli.
1、
Prepare all the food;
2、
Wash the mushrooms and cut into pieces, with small blue flowers;
3、
Boil the water in the pot, blanch the mushrooms and let them cool;
4、
Add some salt to the water, blanch the broccoli and cool it.
5、
Put vegetable oil in the wok;
6、
Stir-fried shallots and garlic;
7、
Add mushrooms and stir fry;
8、
Add abalone juice and soy sauce;
9、
Add a little cold water and sugar;
10、
Stir-fry for a while and add broccoli;
1 1、
Add a little salt, stir well, and pour in sesame oil;
12、
Stir-fry evenly and turn off the fire.