The white loquat also distinguishes many varieties and places of origin: Ninghai White Loquat is a new variety of high-quality white sand loquat cultivated by solid grafting in 1994 by Ninghai County Agricultural and Forestry Bureau in the town of Yicheng & lt;& lt; Ninghai County Institute of White Loquat & lt;& lt; with the advantages of big fruits, high sugar content, thin and juicy skin, sweet and sour, melt in your mouth, rich flavor. After testing, the loquat soluble solids content of 13-15%, up to 19.2%, edible rate of 73.4%, the quality of its comprehensive indicators than similar products at home and abroad, in 2004, the white loquat varieties were recognized by the State Forestry Administration as a national forest tree promotion species.
The main planting area is a city town of Ninghai County, Zhejiang Province, the largest planting base is Ninghai Jiulong White Loquat Villa.
White Pear", "Yellow Honey", "White Maomu" and "Yang Taibai"
Putian loquat, one of the four famous fruits of Putian, is one of the four famous fruits of Putian City, and is one of the most famous fruits of Putian City. Putian loquat, one of the four famous fruits of Putian, is a geographical indication product of Putian City. Putian City, mainly to red loquat, mainly "liberation bell", "long red 3", "Putian selection 1", "early bell 6 "
The most advanced cultivation technology in China is the single-fruit weight (the largest single-fruit weight of 172 grams, the world's largest liberation bell, the most advanced cultivation technology, the main production area of the town of Changtai, known as "China's first loquat township".
The main planting areas in Fujian Province, Putian City, Changtai and other places
'Li Bai' loquat is Lishui City, the General Station of Forestry Technology Promotion, through more than 10 years of meticulous efforts from Jiangsu, Zhejiang, Fujian and other major producing areas of China's white loquat sand in the selection of the eight excellent single selected from. And through the pilot test, the performance of its excellent traits of genetic stability. "Li Bai" loquat through the Zhejiang Forestry Species Validation Committee of the validation, become our province in recent years after the 'Ninghai white' after the second through the provincial validation of the good varieties of white loquat.
The main planting area is the area around Liandu, Lishui City, Zhejiang Province.
"Wuzhong loquat", planted since the late Tang Dynasty, is distributed in Dongting East and West Mountain, Guangfu and other mountains, especially in the East Mountain area is the most extensive, the best quality. Wuzhong loquats are divided into two categories: white sand and red sand, and the white sand produced in Dongshan is the best. There are more than 10 varieties of white loquat, including small white loquat, duck egg white loquat, water chestnut loquat, green seed white loquat, and photo seed white loquat, etc. Among them, photo seed white loquat, which is produced in Crouch Bay, Dongshan, is named after He Rongquan, a fruit farmer, who carefully cultivated the fruit at the end of the Qing Dynasty. Its fruit is uniform and neat, shaped like a ball and slightly flat, thick and juicy meat, flesh color crystal, tender flesh, moderately sweet and sour, and melt in the mouth, refreshing and not greasy, has a "silver honey pot'' reputation. The grafting of the new species of white, large fruit shape, white flesh, sweet and tender, juicy, less nuclear, light like a jade carving transparent, but also the best of the white sand
Mainly planted in the area of Jiangsu Wuzhong dongting mountain, east mountain, west mountain area. Tangqi "white sand", soft strip white sand, commonly known as "soft Diao", for the loquat in the best. Its shape is slightly longer, outside the sesame spots, characterized by soft and thick meat, more water, sweet, because of the former people have "although the Lingnan litchi, no more than carry on" reputation. The most famous domestic loquat treasures. Fruit oblong, top flat wide, sepals spreading, creamy white flesh, tender, juicy, taste fresh sweet and thick, excellent quality, containing 17% sugar. Fruit skin color yellowish, more rust spots, very thin, tough and easy to peel, peeled naturally rolled together. ripe in early June.