Small crispy meat: generally refers to crispy meat. Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

Jimihua: This dish is delicious. Stir-fried rice noodles with gravy are professional-grade fried rice noodles, salted chicken rice noodles, chicken chops, fried chicken chops, duck rice noodles, fried pork chops, Shanghai spicy fried wings, spicy fried chicken breast pieces and fried chicken wings; Drumsticks are not recommended because the effect is limited.

Characteristics of Chicken Rice Flower's Cuisine

Name of the dish: crispy chicken rice flower or golden chicken rice flower.

Characteristics of dishes: golden scales have a crisp taste and good adhesion between meat and fried powder, which is recommended for foods that require short frying time; Need to use marinade, marinated food is fried with fried chicken popcorn powder; Note: Just mix the slurry evenly. Don't stir too much, so as not to leak slurry and affect the quality of slurry. It is best to use up the adjusted slurry within 3 hours to avoid the change of slurry strength and affect the effect.