When ordering takeout in the past, the most popular thing I ordered was rice noodles. I really like its slippery texture and the soup is very delicious. I recommend it to everyone today. It is used with rice noodles for soup. It's made with shredded shredded pork and shiitake mushrooms, and it goes without saying that it tastes great.

Dish name: Mushroom and shredded pork noodle soup

Ingredients required: 1 small handful of rice noodles, 1 large handful of mushrooms, 1 small piece of lean meat, 2 slices of cabbage, 2 eggs, 1 chive, 1 millet pepper, 1 small piece of ginger, 2 cloves of garlic, 1 spoon of light soy sauce

Cooking process:

1. First prepare the onion, ginger and garlic. Peel the garlic and cut into slices; peel the chives, wash the green onion leaves with water and chop them finely; wash and peel the ginger and cut into shreds; wash the millet pepper and cut into pepper rings. Once these ingredients are ready, put them into a clean container for later use.

2. Prepare 1 small piece of lean meat, rinse the surface of the lean meat with clean water, put it on the meat cutting board, cut it into thin slices with a meat cutting knife, and put it in a container. stand-by.

3. Soak two cabbage leaves in water, take them out, rinse them clean, and tear them into small pieces with your hands for later use. 1. Soak the mushrooms in light salt water. After cleaning, cut off the handles of the mushrooms and cut the umbrellas of the mushrooms into thin slices. Set aside.

4. Add water to the soup pot, bring to a boil, take out an appropriate amount of rice noodles, put the rice noodles into hot water, cook over high heat for 3 minutes and then fish out the rice noodles.

5. Soak the removed rice noodles in the prepared cold water to prevent the rice noodles from sticking together.

6. Prepare a frying pan, brush a small amount of peanut oil into the pan, break two eggs into the pan, and fry the eggs until cooked. As for what kind of omelette to fry, it depends on your own taste. Fry the fried eggs and put them on a plate for later use.

7. There is no need to change the wok. Pour in an appropriate amount of peanut oil directly. After the oil is hot, add the fried onions, ginger, garlic and millet pepper. Stir-fry over high heat until fragrant. Then the pork can be cooked. Pour the slices into the wok and stir-fry the onion, ginger and garlic together until the pork is cooked.

8. Then pour the shiitake mushroom slices into the wok and stir-fry them with the pork. After the shiitake mushrooms are soft, you can add 1 spoon of light soy sauce, stir-fry evenly with a spatula, and stir-fry. Soy sauce color.

9. Prepare an appropriate amount of hot water, pour it into the wok, boil it again over high heat, then add the rice noodles and cabbage leaves, and continue to simmer over high heat. Turn off the heat until all the ingredients are cooked.

10. Take out the rice noodles and put them into the soup bowl, then take out the cooked vegetables and meat, put them into the noodle bowl, and finally put the fried eggs on top, so that it is a bowl. Delicious mushroom and shredded pork noodle soup is ready.

Cooking tips:

1. Cabbage can be replaced with other green leafy vegetables. Choose seasonal vegetables, which are fresh and healthy.

2. The amount of rice noodles depends on the appetite of yourself and your family. If there are more people, cook more.

3. For those who don’t like spicy food, don’t add millet pepper.