Fresh lotus will be listed from September to June, 10. The common lotus varieties are Kongtian Lotus 36, Kongtian Peony, Kongtian Jiaorong, Kongtian Lotus 1, Kongtian Lotus 2, Kongtian Lotus 3 and Kongtian Lotus 4. Although these are all varieties, they have strong resistance, many flowers, large crown and high seed setting rate.

Lotus seeds planted in that year will gradually turn from bright green to black after September, and will be listed in large quantities from September to 65438+10, and from February to 65438. The wholesale price on the market is about 9- 12 yuan.

Origin and season of lotus.

Lotus is mainly produced in Hunan, Hubei, Jiangxi, Fujian, Jiangsu, Zhejiang and other areas south of the Yangtze River. Lotus produced in these areas can not only be eaten directly, but also be used to make tea. This way of eating helps to prevent diabetes.

1, Hubei Lotus: Hubei Lotus generally matures in September. The lotus just came down, feeling very crisp. You can eat it raw, make soup and cook porridge.

2. Fujian Lotus: Fujian Lotus is generally listed in summer, and the listing time is as long as two months. Lotus is fresh and tender, and tastes very sweet. A slightly longer lotus will taste older and slightly bitter.

The lotus is ripe and ready to eat.

The lotus is not ripe and can't be eaten. It's best to wait until June 65438+ 10, when the season is ripe. Fresh lotus is usually bright green, so the lotus seeds in this kind of lotus are sweet. Lotus seeds that have been stored for a long time or are too old are usually yellow or black in color, and their lotus seeds taste bitter.

If you want the lotus to mature early, you can start with the growth environment of the lotus. Lotus is suitable for living in a warm and humid environment. Keeping the light and warmth at ordinary times can make the lotus mature at an early date.