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What traditional foods are eaten at the Autumnal Equinox?

1. Autumn vegetables: Autumn vegetables are a kind of wild amaranth, which is also known as "Qiubi Artemisia". When the autumnal equinox arrives, the whole village will go to the fields to pick autumn vegetables. The autumn vegetables in this world are tender green, small, about the same length as a palm. After the autumn vegetables are picked, fish fillets are usually added to stew the soup, which is called "autumn soup".

2. Eggs: "The autumnal equinox is here, and the eggs are pretty." Of course, the egg-standing game cannot be separated from eating eggs. Eggs are rich in protein and a variety of vitamins and minerals. Therefore, eating eggs during the autumnal equinox has many benefits.

3. Eating noodle: The custom of eating noodle comes from people’s celebration and fun during the harvest season. “Mianque” is dough kneaded from glutinous rice flour and then molded into various shapes. A printed glutinous rice snack.