Pork show meat is the muscle on the leg of a pig. It's also called pork tendon meat, and Cantonese people like to call it pork show or pork small show, while pork near the leg is called pork big show. The muscle on top of the leg is called pork tendon meat, while Cantonese people prefer to call it pork show meat or pork small show, and there are only 8 small pieces of such muscle per pig.

Characteristics of Pork Tenderloin

The surface of pork tenderloin has a lot of white sinews, which is very suitable for soup, and the pork tenderloin made in this way has a very smooth texture. Moreover, it is cool and sweet in nature, with rich nutritional and medicinal value. It has the function of clearing heat and moistening the lungs, removing phlegm and relieving cough, so it is very suitable for making soup.

Because of the many white tendons in the meat, it is very tasty and smooth, so Cantonese people usually use it to make various kinds of nourishing soups.