There is a custom of soaking garlic with vinegar in Laba Festival in northern China, which is called Laba vinegar. Laba vinegar should be soaked on New Year's Day, jiaozi should be eaten on the first day, and jiaozi should be a vegetarian. You should be a vegetarian for a year, and dip it in Laba vinegar, which will have a unique taste. "Laba vinegar" not only tastes mellow, but also does not go bad after a long time.
Ingredients: garlic 1.5 kg, vinegar 4,5 kg, a glass bottle.
Exercise:
Find a clean glass bottle.
2. Garlic is wrapped well, so be sure to use it well. Pick out the ones with scars, which will taste bad and love bad.
3. Wrap garlic in a clean glass bottle and pour in vinegar. It is best to use rice vinegar. The ratio of vinegar to garlic can be determined according to your own taste. I like spicy food, so the ratio is 3: 1, 3 minutes vinegar 1 minute garlic.
After putting it away, be sure to cover the lid tightly and don't let it suck in, so that even if it is done, we can wait patiently until we are 30 years old and don't open the bottle cap.
Tip: Remember not to let oil or water into the bottle. The real Laba vinegar is brewed on Laba Festival, and it is only eaten at jiaozi on New Year's Eve.