Food preparation
In order to make a delicious curry chicken rice, we need to prepare the following materials:
Chicken: 500 grams
Rice: 300 grams
Onions: 1 piece
Garlic: 2 cloves
Ginger: 1 small pieces
Tomatoes: 1 piece
Vegetable oil: right amount
Salt: the right amount
Curry powder: moderate amount
Chili powder: right amount
Fragrant leaves: appropriate amount
Cinnamon: Appropriate amount
Lilac: right amount
Star anise: right amount
Zanthoxylum bungeanum: moderate amount
Water: right amount
step
1. Dice chicken, shred onion, mince garlic and ginger, and dice tomato.
2. Cool the oil in a hot pan, add fragrant leaves, cinnamon, cloves, star anise and pepper, and stir-fry for fragrance.
3. Add shredded onion, minced garlic and Jiang Mo, and stir-fry until the onion is soft.
4. Add the chicken pieces and stir-fry until the color changes.
5. Add curry powder and Chili powder and stir-fry until fragrant.
6. Add diced tomatoes and stir-fry until the tomatoes are cooked and soft.
7. Add appropriate amount of water, bring to a boil, turn to low heat and cook for 20 minutes.
8. When cooking, add a proper amount of salt and a little vegetable oil and cook for later use.
9. Put the cooked rice into the dish, pour in the fried curry chicken and mix well.
Tips
1. When cooking, you can add some spices, such as star anise and fragrant leaves, to increase the flavor of rice.
2. The taste of curry chicken can be adjusted according to your own taste. If you like it more spicy, you can add more Chili powder.
3. When cooking curry chicken, you can add some vegetables, such as potatoes and carrots, to increase the taste and nutrition.
ending
Chicken curry rice is a delicious and spicy Indian-style meal, and its unique flavor and taste make people want to stop. If you want to try exotic food, you might as well have a curry chicken rice to make your taste buds feel different.