Iron stick yam 1 root, pork tripe 1/6, ginger, raw flour, salt.

method of work

1, the first time I touched pork tripe, I specifically asked the boss how to handle it when I bought it. When I went home, it should actually be similar to handling chicken intestines. I rubbed raw flour twice, rubbed it twice with salt, and then used boiling water. Cut off one-sixth to make medicinal soup, and the rest can be stir-fried at night. If you want to cook stir-fry, you don't have to take it out when you scoop up water. Keep cooking until you can bite it easily.

2, back to the soup, the next step is simple, put the pork belly in the pot, put the ginger, put the water on the pork belly, you can put more water and cook more.

3. You can put yam after the water is boiled. Then just sit and wait. The milky soup is quite tonic.