I. Materials
Pork belly 400g, potato 1 ginger slices, braised sauce 15ml, rice flour 100g.
Second, practice.
1. Get all the materials ready.
2. Wash the pork belly and cut into pieces.
3. Put the pork belly in a bowl and add ginger slices.
4. Add secret braise in soy sauce.
5. Stir well and marinate for 20 minutes.
6. Peel and slice potatoes and soak them in light salt water.
7. Put the potato chips under the bowl for later use.
8. Braised pork wrapped in rice noodles.
9. Then put it on the potato chips.
10. Add a proper amount of water to the inner container of the electric steamer and put it into the steamer rack.
1 1. Put the rice noodle bowl on the steamer.
12. Cover and select nutritious stewed ribs.
13.20 minutes, after dripping, you can open the lid and eat. Learn authentic practices and go to Chengdu to cook good food.