Fenced fish

250 grams

condiments

sugar

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

energy

Proper amount

verdant

Proper amount

garlic

Proper amount

Draw first

Proper amount

step

1. Get the pen fish ready.

Get the seasoning ready

3. Viscerate the fenced fish, rinse and drain.

4. Marinate with some salt 10 minute.

5. put a bowl of water in the pot and add ginger and onion to boil.

6. Put the fish in the pen,

7. Add wine and cook until the fillets are rolled up.

8. Remove the water control device,

9. Use ginger, onion, garlic, tobacco, sugar and pepper as dipping materials.

10. Just put it on the plate.

skill

1. It takes only a short time to blanch the pen-tube fish, so it can be rolled up.