The practice of beef is complete with braised beef 1 and diced beef. Boil the water in the pot. Put the beef in the big fire 1 min. Take out and wash. 2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour. 3. Take another wok, stir-fry a little garlic, add spicy bean paste, Sichuan pepper, cooking wine and soy sauce and stir-fry for 2 minutes. 4. Add the fried sauce to the beef pot, add rock sugar and continue to cook 1 hour. In the meantime, turn it over several times, taste it and add soy sauce/rock sugar as appropriate. 5. Turn off the fire when the juice is thick and rotten. You must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The roasting process can also make the beef more tasty. Stir-fried beef tendon with scallion 750g (or cucumber meat), scallion 1 20g, sesame 50g (roasted), garlic cloves, ginger 3g, soy sauce 50g, chili noodles1g, soybean oil 40g, dried mushrooms 6g, rice 250g, and soy sauce 50g. 1 Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash scallion and cut it into rolling blades. 2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and pickle to make the beef seep into the seasoning. 3. After the dried mushrooms are soaked in water, they are washed, pedicled and cut into filaments. 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded scallion, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil, and take out. 5. When eating, eat with hot rice. Main ingredients of boiled beef: 250g of beef; auxiliary materials: celery, lettuce leaves and green garlic; seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, prickly ash granules, dried red pepper and edible oil; production process1.After the beef is cut into pieces, it is dipped with a little soy sauce and water starch; 2. Wash celery and cut into sections, pat green garlic loosely and obliquely cut into small sections, and wash lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, add the douban spicy sauce when the oil is hot, stir-fry the red oil, add the onion, ginger and garlic for a few times, add a small amount of water, add a little salt and monosodium glutamate, then add the vegetables, take them out and put them into a bowl after the break, slide the pulped meat into the pot one by one, and put them into the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour them on the chopping board, crush them and sprinkle them on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the meat slices. If lettuce leaves and green garlic are not available, spinach can also be boiled with beef. From bamboo shoots100g, garlic sprouts 50g. 0/5g of dried chilli/kloc-0, 20g of soy sauce10g, 20g of Danxian watercress, 2g of fermented grains juice10g, 2g of salt, 3g of pepper, 75g of vegetable oil, 0g of cooking wine10g of bean flour15g and fresh soup. Cut beef into pieces about 5 cm long, 3 cm wide and 0.3 cm thick, add salt, bean powder and wake-up sauce and mix well. The lettuce tip is cut into thin slices about 6 cm long. Garlic seedlings are cut into sections about 4.5 cm long, and Danxian watercress is finely chopped. Put the wok on a high fire, add oil and heat it, stir-fry the peppers until they are dark red, take them out and chop them up. The bean sprouts in the pot are excellent. Stir-fry the chopped pepper and Artemisia shoot tips for a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, and cook until the garlic sprouts are broken. Pick out the bamboo shoots and garlic sprouts and put them in the nest plate. Shake the sliced meat into the pot, stir it when it boils, cook it, spoon it on the dish, sprinkle with pepper powder and pepper noodles, and then pour boiling oil. Spicy beef jerky is generally made by selecting meat, cutting into pieces, batching, curing meat, decocting, drying in the sun, baking and other processes. 1, choose and buy lean meat of fat old cattle. The cut pieces are 1 cm thick, 3 cm large and 5 cm long. The ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc. 2. Put the raw beef in the pot and boil it to remove the blood (it doesn't take long to cook, but it feels like the blood is almost enough. 3. After cooking for a few minutes, pick up the beef. 4. Cut the beef that has been bloody into thick strips. At this time, the beef is still raw in the middle. It doesn't matter. It will be processed for a while, which will make it "mature". 5. Pour oil into the pot, a little more. 6. After the oil is cooked, turn down the fire and put it into the cut beef strips. 7. Stir-fry until the oil in the pot becomes clear. 8. Note that it has always been fried with medium and small fire. Stir-fry the beef until it turns dark brown, and feel that the beef has been fried dry, you can pour out the excess oil in the pot. 9. At this time, you need to prepare Chili noodles, pepper noodles, sesame seeds and salt. (This is the mixture of pepper noodles, pepper noodles and sesame seeds left over from the second batch of sausages I made a few days ago 10. First put the salt in the pot and mix well, then add the sea pepper noodles, pepper noodles and sesame seeds and mix well. (At this time, the fire has been turned to the minimum.) curry beef Ingredients: appropriate amount of beef, one or two onions, four or five seasonings for potatoes: appropriate amount of raw oil, a dozen pieces of pepper, a small piece of ginger, a little white wine (or cooking wine), curry powder 1 5g or so, appropriate amount of salt, and boiling water:1.Cut the beef into pieces one inch square. 2, add water to the pot, add beef, ginger, white wine a little, after the fire is boiled, move down the stove. Remove ginger pieces and wash beef for later use; 3. Put the pot on a big fire, add oil after heating, add pepper particles and stir-fry until the oil temperature is high, then add onion and stir-fry. Add beef to onion and stir fry after eating oil, then add potato pieces and stir fry together; 4. Then pour in the melted curry, stir it evenly, cover the pot and simmer on low heat, stir it from time to time, and try to decide whether to add salt according to personal taste; 5, until the potatoes are crisp and rotten, you can take the pot and put it on the plate. Learn slowly, and you will!