Coix seed, alias Coix seed, also called Coix seed. Its nutritional value is relatively high, which is not only a good medicine for blindly treating diseases, but also a good food therapy. It has rich contents in medical books of past dynasties. Coix seed enters spleen, stomach and kidney meridians. Its main functions are promoting diuresis and strengthening the spleen, promoting diuresis and removing arthralgia, clearing away heat and expelling pus, and it is mainly used to treat edema, beriberi, gonorrhea, diarrhea due to spleen deficiency, damp-heat disease, arthralgia syndrome, lung carbuncle and intestinal carbuncle. The effect of coix seed is relatively slow, which requires a large amount. Strengthening the spleen requires long-term use, frying and using other raw materials.

From the point of view of traditional Chinese medicine, coix seed is cold and can clear away heat and reduce fire. For the case of red eyes and sore throat, proper consumption of coix seed can clear away heat and reduce fire. The taste of Coix lachryma-jobi seed is sweet and light, which can strengthen the spleen and stomach, increase the transportation of the spleen and stomach, and achieve a good effect of eliminating dampness. Therefore, people who often feel that their hair is stuffy, their limbs are weak, and so on, can eat coix seed properly to enhance the transportation of the spleen and stomach. From the perspective of western medicine, Coix seed is rich in vitamin E, which can scavenge free radicals and resist oxidation, and the effect in beauty will be more obvious. Coix seed contains dietary fiber, which also has a very obvious effect on preventing intestinal cancer.