Clean stewed old duck soup is as follows:

Preparation materials: old duck, ginger.

1, half of the old duck de-feathered, the old skin on the paws of the feet is also removed.

2, chopped into small pieces with a sharp knife, the bones of the old duck is very hard, so the knife must be stable and accurate, not too much bone residue.

3, the duck block into the basin, wash with cool water twice, remove excess blood.

4, duck pieces fished into the casserole, and then pour a sufficient amount of cool water, water as much as possible at a time to pour enough, if you need to add water in the middle of the process, but also be sure to heat the water.

5, the casserole sitting on the electric ceramic stove, soup will be boiling when there will be a lot of foam, which is the duck in the blood, with oil skimmer will be foam net, this is about to last about 5 minutes.

6, sprinkle a few slices of fresh ginger, cover the casserole lid, the fire to 2 or 1 gear, slowly stew, so that the duck meat is more rotten, soup more delicious.

7, time to see the pot of old duck soup, there is a layer of yellow duck soup floating on the surface of the soup.

8, the old duck soup is clear, sprinkle a little salt, while the warm strength to two bowls.

9, stewed old duck soup finished picture.