1. Peel the green bamboo shoots, wash them, cut them into filaments, then take them out with boiling water for about 30 seconds and drain them.

2. Take out the soaked auricularia auricula with boiling water 1 minute or so, drain the water, shred the auricularia auricula and enlarge the bowl.

3. Pour the prepared vinegar, soy sauce, sesame oil and garlic hot sauce into a bowl and mix them evenly, then pour them into a bowl filled with shredded green bamboo shoots and shredded black fungus.

4. Sprinkle a little salt, gently mix it with chopsticks from bottom to top, and put it on the plate. Put the prepared medlar on the table.