Rinse the king crab;

Lift the crab cover, remove the crab lungs (gilllike wadding), remove the crab legs one by one, and cut the crab body into four pieces.

Add water to the pot, add ginger slices, put the divided king crab pieces on the steamer, boil the water and steam for 5 minutes.

Jiang Mo is blended with soy sauce, white rice vinegar and sesame oil to form "three-in-one oil". Steamed crab pieces are dipped in juice to eat.

King crabs, also known as stone crabs or rock crabs, that is, crustaceans of Stone Crabs, are not real crabs, and they are mainly distributed in cold seas. Named for its huge size.

Because of their huge size and delicious meat, many species are widely caught as food, among which the most common is Kamchatka stone crab. King crabs belong to deep-sea crabs, with a survival depth of 850 meters and a survival water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius.