The tenderloin is a piece of muscle on the inside of a pig's vertebrae.

The tenderloin is also one of the more tender parts of pork. It is a favorite because of its tenderness and delicate taste. Tenderloin is also relatively easy to prepare and can usually be cooked by grilling, pan-frying or deep-frying.

Roasted tenderloin is one of the most common ways to prepare tenderloin, which is sliced into thin slices, coated with seasonings and oil, and roasted in the oven. This way can make the tenderloin keep the original flavor, but also can make its surface presents a golden brown crust, more delicious and tasty.

All in all, tenderloin is a very popular meat ingredient that is flavorful, nutritious, and suitable for a variety of cooking methods. Whether as a main dish or a side dish, it can add a delicious and nutritious flavor to people's table.

Tenderloin can do dishes

1, fried tenderloin slices: the tenderloin cut into thin slices, salt, pepper, garlic powder and other seasonings marinated in a pan fried can be. This dish is crispy on the outside and tender on the inside.

2, fried tenderloin ball: the tenderloin chopped into mud, add egg, breadcrumbs, salt and other seasonings and mix well to make a small ball, put into the frying pan and fry until golden brown. This dish is crispy on the outside and tender on the inside, with a delicious crispy flavor.

3, braised tenderloin: cut the tenderloin into cubes, sautéed in oil until the surface is slightly yellow, add onion, ginger, garlic and other seasonings and stir fry, add an appropriate amount of water and soy sauce, sugar and other seasonings stewed until the meat is rotten to taste. This dish has a bright red color and soft texture.