1, raw materials: 150g of shrimp grits, 2 duck eggs, 2g of monosodium glutamate, 15g of water soybean flour, 1g of pepper, a little fine salt, 100g of lard, 150g of broth, 1000g of pea shoots.

2, the duck eggs boiled, cold water bleach a little bit, shelling, cutting, take out the egg yolks (egg white to stay for other purposes), pressed into a powdery form, adding lard, water soybean flour kneaded well, made of 24 round balls.

3, the yolk ball one by one into the shrimp grits, rolled on a layer of shrimp grits, with a hand dipped in water will be rolled into a ball.

4, add water to boil in the pot, put the shrimp ball cooking 5 minutes until cooked, fish out and put on the plate, pea shoots blanch, around the shrimp ball.

5, frying pan add broth hot, add salt, pepper, hook glass thickening, add monosodium glutamate, lard pushed evenly, pan drizzled shrimp ball pea shoots on the plate is complete.