Spicy potato slices:
Method
1. Peel the potatoes, wash them, slice them, and then soak them in cold water to remove the starch from the potato slices. , then control the still water to fish out and set aside. Cut the dried chilies into sections and shred the ginger. Cut the green onions into sections
2. Heat the pan with cold oil, add dried chili peppers, shredded ginger, and green onions and saute until fragrant.
3. Add potato slices, add a little salt, pepper and cumin powder and continue to stir-fry. When it is cooked, sprinkle with chicken essence, green onion leaves and white sesame seeds and stir-fry evenly.
Black fungus and corn pork ribs soup
Ingredients: 2 ribs, 1 corn, 20 grams of black fungus, appropriate amount of ginger, appropriate amount of green onion
Method
p>1. Soak black fungus in cold water
2. Add ginger slices and scallions to the spareribs, then add them to the cold water pot
3. Drain the spareribs after boiling them Remove, add ginger slices, green onion segments, and water and bring to a boil
4. After boiling over high heat, turn to medium to low heat and simmer slowly
5. Stew until the ribs are about 70% cooked, then add Black fungus
6. Add corn
7. Cook until the corn ribs are cooked, add appropriate amount of salt to taste and serve
Eggplant Braised Noodles< /p>
Ingredients: Two eggplant noodles, two small packets of meat, 60 grams, one spoonful of bean paste, two spoons of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of white sugar, half a spoonful of coriander
Method
p>1. Cut the eggplant into long and uniform sections, then soak it in a larger container, add an appropriate amount of salt and soak it for a while to prevent it from turning black
2. Chop the meat into minced meat and refrigerate it first Let it freeze for a while so you can cut it better
3. Put the meat into a small bowl, add an appropriate amount of light soy sauce, pepper, cooking oil, and cornstarch and marinate for a while
4. Use the bean paste Chop into small pieces with a knife
5. Add half a spoon of oil consumption
6. Two spoons of light soy sauce, half a spoon of dark soy sauce
7. Half a spoon of sugar Mix well and set aside
8. Add oil to the pot, stir-fry ginger and garlic over low heat until fragrant
9. Pour in the marinated minced meat and spread until cooked
10. Pour in the drained eggplant and stir-fry quickly over high heat for two or three minutes
11. Pour in all the sauce from the bean paste bowl
12. Turn to low heat Stir-fry until red oil comes out and the eggplant becomes a little soft
13. Add hot water just enough to cover the eggplant. If the eggplant pieces are larger, you need to add a little more water, otherwise the eggplant will not simmer. The taste is not good
14. When the soup is about one-third thicker and the noodles are thrown in, the noodles are the kind of fried noodles you buy directly. You can use chopsticks in your wet market or supermarket. Stir it up and bury it in the soup as much as possible
15. Cover the pot and continue to simmer for about 5 minutes. The time is not necessarily determined. It depends on the soup and noodles
16. Don't cut it too dry, leave some to look more attractive
17. Throw in the chopped coriander, and if you don't like it, replace it with chopped green onion
Stir the rapeseed flowers
Ingredients: 150 grams of rapeseed flowers, 2 dried chili peppers, 15g of cooking oil, 1g of salt, 10g of white vinegar
Method
1. Beautiful rapeseed flowers
p>2. Pick the heads and wash them
3. Take them out and separate the flowers and stems
4. Add oil to the wok and stir-fry the dried chilies over medium-low heat until fragrant
p>
5. Put the blanched camellia flowers into a plate, pour the hot chili oil onto the camellia flowers while they are still hot, and add salt and vinegar
6. Mix well
Cooking tips: Don’t blanch rapeseed flowers for too long, because the cauliflowers are very tender. Just put boiling water into the pot for half a minute