bill of materials

250 grams of celery, shredded carrots, coriander, salt, chicken essence, sesame oil and pepper.

Production method

1, celery clean, cut into long filaments, blanch in boiling water pot, remove and drain.

2. Add a little salt and chicken essence to the shredded celery and mix well.

3, the wok is heated with sesame oil, add pepper granules and fry, pour on celery, and garnish with shredded carrots and parsley.

Second, celery fried lily

bill of materials

250g of celery, 50g of fresh lily150g, 50g of red pepper, and appropriate amounts of ginger slices, salt, cooking wine, monosodium glutamate, wet starch, sesame oil and peanut oil.

Production method

1, celery is cleaned and sliced; Lily is broken into pieces and washed clean; Blanch celery and lily in boiling water respectively, and drain.

2. Heat the wok with oil, add ginger slices, stir-fry celery and lily for a few times, add salt, cooking wine, monosodium glutamate and a little water, thicken with wet starch, and pour sesame oil.

Third, mix with cress.

bill of materials

50g of peas, celery, fungus, carrot, lily and lotus root, and appropriate amounts of monosodium glutamate, salt, sugar, cooking wine, starch, vegetable oil and sesame oil.

Production method

1, celery washed and cut into pieces; Wash lotus root and carrot and cut into pieces; Wash the peas and lilies; Soak the fungus, wash it and tear it into small pieces.

2. Add celery, peas, lotus root slices, lilies, carrots, and fungus to salt and blanch, remove and drain.

3. Heat the wok with oil, add celery, peas, lilies, lotus root slices, carrots, fungus, cooking wine, monosodium glutamate, salt and sugar, thicken with wet starch and pour sesame oil.