How to cook "mushroom abalone" is more fragrant than meat, and children can't put down chopsticks after eating it? Food: Lentinus edodes 1 plate, pepper 1 root, 2 small green peppers, onion 1 segment, 2 garlic, ginger 1 block, 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 1 teaspoon of salt, a small amount of monosodium glutamate, white sugar and 1 block.

The first step is to prepare the materials. Clean with a rice fruit and vegetable machine, cut off the roots of mushrooms and red and green peppers with scissors, put them into the purification basket, pour in appropriate clean water, cover it and plug it in.

In the second step, the display panel shows eight ways, click the matching function button, and mix well with a small amount of monosodium glutamate, white sugar, 1 spoon cassava starch and a small amount of water. I press the fruit and vegetable button, and then press the start button, which 9mindicates that the cleaning work is gradually completed in 9 minutes. After the cleaning procedure is over, the water becomes more and more turbid, and there are many residues floating on the surface. The actual effect is really great. After being cleaned, it looks fresher.

Step 3: Take the mushrooms out of the purification basket and draw a cross knife at the bottom with a knife. Boil a proper amount of water in the pot, put it in the mushroom for 3 minutes after the water is boiled, fish it up and down, drain the water and set aside. Cut the green and red pepper before cleaning, remove the pepper seeds, cut into small pieces, cut the onion into chopped green onion, stir-fry the lamb liver with ginger and garlic.

Step 4: Take a small bowl and mix the juice, add 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 3 tablespoons of salt, a small amount of monosodium glutamate, white sugar, 1 spoon of cassava starch. After the cleaning procedure is over, the water becomes more and more turbid, and there are many residues floating on the surface. The actual effect is really great. After cleaning, a small amount of clear water is enough to mix well.

Step 5: Add appropriate oil into the pot, boil it, add onion, ginger and garlic, stir-fry until fragrant, and add red and green peppers to stir-fry and fade. Then add mushrooms and stir fry for a while. Then pour in the adjusted juice and stir fry. Bring to a simmer, and roll the mushrooms until the juice becomes less sticky. Mushrooms are really too fragrant to eat like that. They are delicious, soft and tender, and they are more delicious than chicken, duck and fish.