1. Mung bean residue filtered from the mung bean soup just finished drinking.
2. Add an egg and mix well.
3. Add 2 tablespoons of flour, about 50g, and mix well.
4. Add 1 tablespoon of water, about 20ml, and then add a proper amount of fine salt and mix well.
5. Leave a little base oil after the pot is hot, then pour in the batter and smooth it with a shovel.
6. Turn over after the color becomes lighter, and then simmer for about 30 seconds.
Cooking tips
If you are not pregnant, you can add all kinds of sauces directly when mixing noodles.