I am Korean~ It is quite simple to make radish strips or cubes at home

First cut the washed radish into small cubes and sprinkle salt on them. Marinate for a while~about 2 hours~

After marinating, add chili powder, ginger, garlic, salt, monosodium glutamate, coriander granules, and a small amount of sugar. Just put it inside

Remember not to put soy sauce and vinegar when making pickles~If you do, it will become a cold dish~

And then use salt when seasoning~A little bit when making it Make it saltier~ If you make it in the morning, you can enjoy the flavor at noon.

Rarot (scientific name: Raphanus sativus L.) is a biennial or annual herbaceous plant in the family Cruciferae, 20-100 cm tall, with fleshy taproots, oblong, spherical or conical shape, and green skin. White or red, the stems are branched, hairless, and slightly pink. The racemes are terminal and axillary, the flowers are white or pink, the fruit stalk is 1-1.5 cm long, the flowering period is from April to May, and the fruiting period is from May to June.

Historical research shows that the original species of radish originated from wild radish on the warm coasts of Europe and Asia. Radish is one of the oldest cultivated crops in the world. As far back as 4,500 years ago, radish had become an important food in Egypt. It is commonly cultivated throughout China.