1. First take out the dumplings from the supermarket, frozen dumplings from the supermarket, it is recommended to put in the freezing layer of the refrigerator, because you are in the supermarket, the supermarket is also put in the big freezer. Well, first of all, take it out and put it in the normal temperature environment for a period of time.

2. When the water boils, this time carefully put the dumplings into the water to go, when you put it must be doubly careful, to prevent the splash of boiling water to burn themselves. Put it down and keep boiling.

3. About 1-2 minutes, when the water boils again, the dumplings will float, this time to add cold water, and then continue to boil the water, wait until ** when the dumplings float, this time the dumplings are ready.

4. out of the pot, if it is sweet, you can add some sugar in the soup, so that and sweet filling combined with more delicious, if it is meat savory filling, you can get some soy sauce and other accessories to add to the soup.

The above is the trick to cook frozen soup dumplings, so that the dumplings do not break the skin, we are cooking, some of the soup dumplings after boiling, there will be pink or yellow-brown spots. This is because the glutinous rice flour is contaminated by yeast, so that the dumplings lose their original flavor and texture, so it is best not to eat the dumplings.