Accessories: salt, Redmi, white wine, cooking wine, chicken essence, soy sauce and oyster sauce.

Steps:

1. First put a proper amount of pork, sugar, salt, white wine, cooking wine, chicken essence, soy sauce and oyster sauce into the chef's machine and stir for 5 minutes.

2. Then add water to the starch to turn the flour into batter.

3, and then as shown.

4. Then add the red rice flour and stir well.

5. Then stir the meat.

6. Immediately add the starch juice and stir with the chef for 5 minutes.

7. Then add the egg white and stir for 15 minutes.

8. Then add some minced garlic.

9. After that, the casing becomes soft and blistered.

10, and then put the casing on the enema machine.

1 1, and then tie the tail.

12 and then pour the meat into the casing.

13, put it on the drawer in sections, and punch several holes with the exhaust needle.

14, put cold water on the pot, fire on the car, touch the intestines with your hands to harden, change the fire, add a pair of chopsticks between the drawer and the lid, and steam for 40 minutes. Rinse with cold water after steaming and dry.