Today we will talk about the garlic table salami together! Now love to eat sausage, sausage bacon more and more people, small museum recently went to a lot of relatives found his table are the same dish, is fried sausage. Small friends fried sausage method is various, fried out of the flavor is also very different. Some people fried sausage tastes fragrant and soft, some people fried hard and firewood.

The museum couldn't figure out why there was such a big difference in the flavor of the sausages that were originally the same. Afterwards, we discussed together, only to realize that fried sausage is very easy to become hard, because in the fried sausage can only be silly nick water. If before frying sausage, put the sausage into the pot to steam, so that the sausage to absorb nutrients, so that fried sausage will be fragrant and soft, eat the flavor is too good! The next side of the pavilion will also be good friends fried sausage method to send you, interested in seeing it!

First prepare the necessary materials: sausage, garlic, oil, monosodium glutamate. The first step: to buy the sausage cleaning again, the sausage above the residue of hand-washing neat, so that the sausage to eat more environmental health, sausage rinse clean, cut into 2 sections, in the steam rice into the white rice together with white rice and steam again, so that the sausage out of the steam and fragrant and soft, not easy to become hard. The second step: in the sausage to buy the garlic table to clean up again, in the cleaning of the garlic table, the yellow part of the pinch neat, so that the garlic table to eat more tender, garlic table after rinsing clean and cut into segments, in the cut when try to cut some of the small, so that the garlic seedlings are easier to cook, eat the taste will be better!

The third step: after the garlic table cut set aside to set aside, the cooked sausage removed and cut into slices. These two kinds of food are resolved after you can cool the pot, first of all, with the red will be warmed up the pot, the pot is hot, put the right amount of oil, and so the oil heated to seven or eight percent of the heat, the first cut the garlic table poured into the pot to stir-fry. The fourth step: the garlic table stir-fried to stir-fry soft, garlic table become loose and then put into the steamed sausage, so that sausage will not be fried too dry, eat will be more fragrant soft, about stir-frying a two or three minutes, put a little monosodium glutamate seasoning on the line!

That simple dish is completed, we learned? Many people in the sausage frying time is very easy to fry the harder, this is because in the sausage frying, we will only nick water, that will not let the sausage become loose, but will let the sausage more and more hard frying! In fact, we fry sausage before the sausage into the white rice on a steam, so that the sausage fully absorb nutrients, do this step, sausage immediately more and more fragrant and soft!