Tofu is a soybean-based food that originated in China and is also common in Vietnam, Japan and the Korean Peninsula. Tofu is a 'green and healthy food invented by Liu An, the alchemist and King of Huainan in China. Here is how to make good tofu stew in water that I brought for you , welcome to read.
Difficulty: cut dun (Beginner) Time: 10-30 minutes
Main Ingredients
North tofu 500g oyster sauce moderate
Soy sauce moderate amount of garlic 1
water moderate amount
How to make clear water stewed tofu steps
1. Soak the tofu in water for 10 minutes to remove the smell of beans, then pick up and cut into even large pieces.
2. Put the tofu in a pot, pour in oyster sauce, soy sauce, salt, put in water not exceeding the amount of tofu, put the garlic in, open fire and cook.
3. Cook until the center of the tofu appeared small air holes on the line, out of the pot, add side dishes!
4!
Tips
This is a basic recipe, you can add whatever you like to the stew. You can add a little soy sauce easy on the color, I do not like the taste of soy sauce, so I did not put.